As people’s awareness of healthy eating increases, air fryers are attracting attention because of their ability to realize the advantages of low-frying. Against this backdrop, the manufacturing process and technology of air fryers are also advancing, resulting in a significant improvement in product quality.
Early air fryers were mainly made of metal, with the problem of slow heat conduction and easy to produce hot spots. The new air fryer introduces non-stick coating, ceramic coating and other technologies, greatly improving the thermal conductivity of the material, so that the heat can be quickly and evenly distributed on the surface of the food, to achieve a more accurate low-frying effect.
In the structural design, air fryer from pure mechanical heating, the development of multiple heating systems, such as dual infrared heating device, around the food 360 degrees three-dimensional heating, thus improving the overall flavor of the food. At the same time, the use of frequency conversion technology also makes the heat can be more intelligent and flexible adjustment of the distribution.
Air flow design is also an important manufacturing technology of air fryer. The new air fryer adopts the air door and air duct technology, which can form a directional strong air flow, so that the heat can reach the food surface more quickly, and reduce the use of grease. In addition, the application of 3D air heating circulation technology can also form a multi-dimensional flow of hot air convection.
In terms of electronic control, more sophisticated temperature control measures also enable the air fryer to obtain precise timing and constant temperature capability, which greatly improves the convenience of use. Users can choose different cooking programs according to their own preferences.
As technology continues to develop, the quality and performance of air fryers will continue to improve, providing consumers with a healthier and more convenient cooking experience. Manufacturers will also continue to make efforts in innovative technology and design ideas.
1. Quieter and more efficient fan technology
The fan with magnetic levitation technology reduces the operating noise and improves the efficiency of airflow delivery.
2. Intelligent grease filtering system
The built-in automatic filter can filter out excess oil and grease to minimize absorption.
3. More accurate temperature detection
Multi-point intelligent temperature detection, real-time feedback of the internal temperature of the food, precise control of the frying effect.
4. Humanized cooking program design
Preset cooking modes, according to the dishes and ingredients automatically match the best time and temperature curve.
5. Smoke-free emission system
Built-in purification filter adsorbs soot particles and prevents them from being discharged into the indoor air.
6. Cooking data recording and analysis
Record the use of parameter data, with big data analysis to give cooking suggestions.
7. Remote intelligent control capability
It can be connected to the network to remotely monitor and control the frying process, which brings more convenience.
8. More efficient internal cleaning system
Rapid high-temperature baking, the oil and grease residues quickly oxidized and decomposed, reducing the difficulty of cleaning.
Through the use of these new technologies, there is still a lot of room to improve the quality and performance of the air fryer, which will bring users a better cooking experience.
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