With the popularity of the healthy diet concept, people’s choice of cooking methods focuses more and more on health, convenience and deliciousness. In this context, air fryer, as an emerging kitchen appliance, has gradually become the favourite of families and catering industry with its advantages of no smoke, less oil and fast. Today, let’s go into the air fryer factory to find out how it is made.
Ⅰ. Rigorous selection of materials, quality first:
In the production workshop of air fryer, the first thing we see is the selection of various raw materials. The inner liner, shell and other major components of the air fryer are made of high-quality food-grade materials, which are non-toxic and harmless to ensure food safety in the cooking process.
In addition, key components such as heating element and control system of the air fryer are also selected from well-known brands at home and abroad to ensure product quality.
Ⅱ. Precision work to create the ultimate experience:
In the production process of the air fryer, every link is strictly controlled and finely crafted. From stamping, welding, painting to assembling, every step follows the industry standards and process requirements. For example, in the assembly process, the staff will carefully inspect each part to ensure that it is flawless before assembling.
In the final quality inspection, each air fryer undergoes strict performance tests and safety inspections to ensure that the air fryers in the hands of consumers are quality products.
III. Scientific and technological innovation, leading the industry trend:
In the production process of air fryer, we not only see the inheritance of traditional craftsmanship, but also see the power of technological innovation.
Today’s air fryers not only have traditional cooking functions, but also incorporate intelligent elements.
For example, some air fryers are equipped with smart chips, which can be operated by one button, making cooking easier.
In addition, there are also some air fryers that incorporate functions such as timing and dosing to help consumers better master the cooking process and produce more delicious food.
Ⅳ. Environmental protection and energy saving, help green development:
We attach great importance to environmental protection and energy saving in the production of air fryers. Compared with the traditional deep-frying cooking method, the air fryer uses high-speed air circulation technology to significantly reduce the consumption of oil and grease, which not only ensures the taste of food, but also achieves the goal of health and environmental protection.
At the same time, the air fryer is also designed to give full consideration to energy saving and consumption reduction, using high-efficiency heating elements and good thermal insulation materials, so that the air fryer in the cooking process can better maintain heat and reduce energy waste.
Ⅳ. Environmental protection and energy saving, help green development:
We attach great importance to environmental protection and energy saving in the production of air fryers. Compared with the traditional deep-frying cooking method, the air fryer uses high-speed air circulation technology to significantly reduce the consumption of oil and grease, which not only ensures the taste of food, but also achieves the goal of health and environmental protection.
At the same time, the air fryer is also designed to give full consideration to energy saving and consumption reduction, using high-efficiency heating elements and good thermal insulation materials, so that the air fryer in the cooking process can better maintain heat and reduce energy waste.
By visiting the production process of the air fryer factory, we can see that manufacturing a high-quality air fryer requires rigorous selection of raw materials, fine craftsmanship, technological innovation, environmental protection and energy saving, as well as the supervision of the whole process and other aspects of efforts.
It is the strict control of these aspects that makes the air fryer the first choice for healthy cooking in the family and catering industry.
In the future, we will continue to uphold the concept of quality-oriented, technological innovation, to provide consumers around the world with better air fryer products, to help the development of food culture.
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