1. Basic structure and working principle of food chopper
Basic structure The food chopper is mainly composed of motor, blade, mixing cup, base and other parts. The motor is the power source of the food chopper, the blade is responsible for cutting the ingredients, the mixing cup is used to load the ingredients, and the base plays a role of fixing and stabilizing.
Working principle The food chopper drives the blade to rotate at high speed through the motor to achieve cutting, mixing and grinding of ingredients. According to different ingredients and cooking needs, the food chopper can adjust the speed and strength to achieve the ideal processing effect.
(1) Read the instruction manual Before using the food chopper, please read the instruction manual carefully to understand the usage and precautions of the device.
(2) Make sure the device is dry Before using the food chopper, make sure the device is dry to avoid electrical short circuits caused by moisture.
(3) Reasonable distribution of ingredients When cutting ingredients, please reasonably distribute the ingredients according to the capacity of the food chopper and the size of the blade to avoid putting too much ingredients in at one time, which will cause excessive load on the motor.
(1) Cleaning the blade Clean the blade after each use. Use warm water and a small amount of neutral detergent to clean it, then wipe it with a dry cloth.
Note: Do not use a hard brush to clean it, as this may damage the blade.
(2) Cleaning the blender cup Use warm water and a neutral detergent to clean the blender cup, then rinse it with clean water.
Note: Do not put the blender cup in the dishwasher to clean it, as this may damage it.
(3) Cleaning the base Use a damp cloth to wipe the base, making sure there is no food residue.
Note: Do not immerse the base in water, as this may damage the electrical components.
(1) Blade maintenance The blade may become worn after a period of use. At this time, use a whetstone to gently sharpen the blade to keep it sharp.
Note: Keep the blade steady when sharpening it to avoid damage.
(3) Check the power cord Regularly check whether the power cord is damaged. If it is damaged, it should be replaced in time to avoid electric shock accidents.
Storage precautions
(1) Storage environment The food chopper should be stored in a dry and ventilated environment and avoid direct sunlight.
(2) Dustproof When not in use, the food chopper can be packed with a dustproof bag or plastic bag to prevent dust from entering.
3. Common faults and solutions
Solution: Check whether the blade is worn. If so, sharpen it in time. Appropriately reduce the amount of food.
Motor heating Cause: Long-term continuous use or excessive load.
Solution: Stop using it and continue using it after the motor cools down. Distribute the food reasonably to avoid excessive load.
Power cord is damaged Cause: Long-term use or external force damage.
Solution: Stop using it immediately and replace the power cord.
As long as you use it correctly, clean it regularly, and pay attention to maintenance, your food chopper will accompany you for a longer time and add color to your kitchen life. Take action quickly to keep your food chopper in the best condition at all times!
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